Cherry and nougat torrone
This versatile firm dessert, made with a mixture of ricotta and sugar, combines well with many fruits - here with the sour, tart flavour of morello cherries add
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Ingredients
- 2 cups (400g) ricotta cheese
- 3/4 cup (165g) caster sugar
- 1 cup (280g) thick greek-style yoghurt
- 150 grams firm almond nougat, chopped finely
- 1 cup (200g) drained bottled morello cherries
- 350 grams fresh cherries, for serving
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