Freekeh | Ancient Grain Powerhouse | Ancient Grain Powerhouse

Freekeh | Ancient Grain Powerhouse | Ancient Grain Powerhouse

jewishfood.com

Discover freekeh, a nutritious ancient grain side dish with deep roots in Jewish cuisine. Perfect for holidays & healthy meals, packed with flavor & tradition.

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Ingredients

  • 1 cup cracked freekeh
  • 2 cups water or vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 1 bay leaf
  • 2 tablespoons chopped fresh parsley (for garnish)

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