Freekeh | Ancient Grain Powerhouse | Ancient Grain Powerhouse
Discover freekeh, a nutritious ancient grain side dish with deep roots in Jewish cuisine. Perfect for holidays & healthy meals, packed with flavor & tradition.
Ingredients
- 1 cup cracked freekeh
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 bay leaf
- 2 tablespoons chopped fresh parsley (for garnish)
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