Éclair with cream and chocolate - Italian recipes by GialloZafferano
The éclair with cream and chocolate are small choux pastries filled with custard and glazed with white or dark chocolate. Here is the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Éclair with cream and chocolate
Ingredients
- Type 00 flour 1 ¼ cup
- Whole milk ½ cup
- Water 8 ½ tbsp
- Butter ½ cup
- Eggs 3
- Fine salt to taste
- Whole milk 1 cup
- Egg yolks 3
- Powdered sugar 0.3 cup
- Cornstarch 3 ¾ tsp
- Type 00 flour 0.375 oz
- Vanilla extract to taste
- Dark chocolate 7 oz
- White chocolate 7.1 oz
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