Chicken Pasta Boats
Avg. rating 5 from 6 votes. # of Servings: 3 Recipe Created By: Karen Farr 6 large pasta shells, cooked and cooled 2 cups chicken; cooked, cooled & cubed 6
Ingredients
- 6 large pasta shells, cooked and cooled
- 2 cups chicken; cooked, cooled & cubed
- 6 Tbsp mayo/salad dressing/yogurt--your choice
- 3 Tbsp minced onion (optional)
- 3 Tbsp pickle relish (optional)
- 1/4 cup chopped celery (optional)
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup chopped fruit of choice-grapes, apple or pear (optional)
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