Ham Linguine Florentine Recipe - Cooking Index

Ingredients

• 1/2 cup 46g / 1.6oz Slivered almonds
• 1 1/2 cups 355ml Mushrooms - sliced
• 3/4 cup 46g / 1.6oz Chopped onion
• 3 tablespoons 45ml Margarine
• 3 tablespoons 45ml Oil
• 3 tablespoons 45ml Flour
• 3/4 teaspoon 3.8ml Dry thyme
• 3/4 cup 177ml Beef broth
• 1 1/2 cups 355ml Milk
• 1/2 cup 118ml Cooked ham - in strips
• 1/2 cup 118ml Snipped parsley
• 2 tablespoons 30ml Dijon mustard - (2 to 3)
• 6 oz 170g Cooked linguine - (6 to 8)
• 8 oz 227g Chopped fresh spinach