Cod “tsiladia” (with olive oil and tomato) – Messino
Cod “tsiladia” (with olive oil and tomato) is one of the most authentic dishes of Messinia. Αn easy recipe you can cook in less than an hour
Ingredients
- 1 kg salted Codfish ( (or desalted/fresh))
- 4 onions
- 3 cloves garlic
- 1 tsp tomate paste
- 3 fresh tomatoes
- 80 gr Messino Balsamic vinegar
- 100 gr Red wine
- 6 bay leaves
- fresh pepper
- salt
- 60 gr sugar
- 80 gr Currants
- 150 gr Olive oil
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