Pan-Seared Pork Chops and Pumpkin Risotto
Slightly sweet, super creamy Pumpkin Risotto is the prefect counterpoint for hearty bone-in pork chops. Add a dash or two of a jerk-style rub to the pork chops for even more flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 4 (12-16-Ounce) Bone-In Pork Chops
- 1 Teaspoon Kosher Sea Salt Flakes
- 1 Teaspoon Ground Black Peppercorns Dustless
- 2 Tablespoons Olive Oil
- 2 Cups Pumpkin Risotto
- 4 Cups Chicken Stock, simmering
- 3 Tablespoons Butter, divided
- 1/4 Cup Parmesan Cheese
- 2 Tablespoons Vegetable Oil
- 1 Medium Shallot, thinly sliced
- 1 Teaspoon Thyme Leaf
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