Ingredients
- LKK Abalone in Premium Oyster Sauce - 1 Can
- Mushroom Cream Soup – 1 Can
- Puff Pastry - 4 Pieces
- Eggs - 2 Pieces (Beaten)
- Sauce of LKK Abalone in Premium Oyster Sauce - Half Can
- Water 405ml
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Abalone & Avocado Toast with Mushroom Soup | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Egg Custard with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Egg Custard with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Lou Hei l Recipes l Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Siu Mai | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Abalone Siu Mai | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com
Steamed Egg with Abalone | Recipes | Lee Kum Kee Home USA
usa.lkk.com
Sliced Abalone in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
hk.lkk.com