Superfood Stuffed Pumpkin - Vegan & Gluten-Free
Try this mouth-watering, vegan and gluten-free recipe this Halloween. It combines roasted pumpkin with a mushroom and rice filling that features a delicate balance of herbs and spices. Supercharged...
Ingredients
- 1 medium-sized pumpkin (1kg)
- 250g basmati rice
- 125g mushrooms
- 1 onion
- 2 cloves of garlic, minced
- 3 tbsp olive oil
- 3 tbsp orange zest
- 50g chopped pecan nuts
- 1 litre vegetable stock
- 50g goji berries
- 2 tsp (10g) Mushroom Superblend
- ½ tsp of salt
- 1 tsp Pepper
- Handful fresh parsley and dill
- 1 cinnamon stick
- ¼ tsp nutmeg
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