Spring Pasta & Peas
Spring is coming! What better way to celebrate than with Spring Pasta & Peas — a creamy seasonal celebration of all that is green and bright! With golden, crispy, and succulent bites of pancetta,...
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Paper towel
- Plate
Ingredients
- 4 ounces pancetta, chopped
- 1 (16-ounce) box mini or regular penne pasta
- 1 1/2 cups frozen green peas
- 2 large shallots, chopped
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup white wine
- 1 (8-ounce) container mascarpone cheese, room temperature
- 1 cup parmesan cheese, grated
- 2 tablespoons fresh lemon juice
- black pepper, to taste
- parmesan cheese, to taste, grated
- 1/2 cup fresh basil, torn
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