Orange Maple Glazed Pork Medallions with Black-Eye Peas - Foodtown

Ingredients

• ¼ Teaspoon Cayenne Pepper
• ½ Teaspoon Salt
• ½ Teaspoon Paprika
• ½ Teaspoon Black Pepper
• 2 Teaspoons Canola Oil
• ¾ Cup Apple Juice
• 1 Cup Orange Juice
• 1 Tablespoon Maple Syrup
• 1 Teaspoon Apple Cider Vinegar
• 1 Tablespoon Olive Oil
• 2 Lb. Pkg. Pork Tenderloin, trimmed and cut into 1 inch thick medallions
• 1 Large Carrot, chopped
• 1 Green Squash, chopped
• 1 Yellow Squash, chopped
• 1 Small Red Pepper, chopped
• 1 Small Onion, chopped
• 1 – 16 Oz. Bag of Frozen Black-Eye Peas
• 6 Cups of Chicken Broth
• ¼ Teaspoon Pepper
• 2 Tablespoons Olive Oil