Grilled Parsley Chicken
• Cut the back bone, remove the ribs and breast bone from the chicken (use a sharp knife or poultry shears). Discard the bones and set the chicken aside. • In a
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Cooking tools:
- Poultry shears
- Chef's knife
- Cutting board
- Food processor
- Microplane
- Mixing bowl
- Grill
- Tongs
- Plate
- Serving platter
Ingredients
- 1 whole chicken
- ½ cup parsley
- 2 cloves garlic
- 1 lemon (zest & juice)
- 3-4 tbsp olive oil
- 2 tbsp honey
- salt
- pepper
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