In Season: Spring Radishes With Bacon Butter
Dig into this collection of recipes from the historical barn restaurant of Wyebrook Farm, in Honey Brook, Pennsylvania. Authored by the team of owner Dean Carlson and prolific food writer and editor...
Ingredients
- 1/4 pound bacon
- 2 teaspoons coriander seeds
- 1/2 cup unsalted butter
- 1 shallot
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1 teaspoon finely chopped fresh thyme
- Fine sea salt and freshly ground black pepper
- 4 bunches radishes
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