Spinach Artichoke Dip
Spinach Artichoke Dip with Swiss Premium™ Dairy - Melt-in-your-mouth creamy goodness, perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swisspremiumdairy.com.
Cooking tools:
- Ramekin
- Baking pan
- Grater
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Stove
- Oven
Ingredients
- 2 Tablespoons butter
- Half of medium yellow onion, chopped
- ½ teaspoon of dried basil
- ¼ teaspoon smoked paprika
- Salt
- Pepper
- 2 cloves garlic, minced
- 2 teaspoons all-purpose flour
- 1 ¼ cup Swiss Premium whole milk
- 1 teaspoon Worcestershire sauce
- 1 ¼ cup freshly grated parmesan cheese
- ¼ cup sour cream
- 10 oz chopped frozen spinach, thawed
- 14 ounces can halved artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
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