Spiced walnut cake with pomegranate molasses frosting recipe | Good Food

Ingredients

• 4 eggs
• 150g golden caster sugar
• 100ml light olive oil
• 1 tbsp honey
• 1 tsp vanilla extract
• 150g self-raising flour
• ½ tsp baking powder
• 1 tsp ground cinnamon
• 6 green cardamom pods, seeds removed and crushed
• 200g walnut flour (blitz walnuts in a food processor to a coarse flour – be aware that blitzing it too fine will turn it into paste)
• 100g chopped walnuts
• 40g walnut halves
• 50g golden caster sugar
• 20g pomegranate molasses
• 60g icing sugar
• 400g tub full-fat cream cheese
• 2 tbsp pomegranate molasses
• 50g pomegranate seeds