Kwarkbol | Sonneveld
Discover the perfect bread with this easy mix-and-bake recipe, yielding delicious round loaves in just 45 minutes!
Ingredients
- 10000 g - 100% Flour
- 20000 g - 200% Sonnet Variatiemix Kwark
- 1000 g - 10% Liquishort Cake
- 5000 g - 50% Eggs
- 7700 g - 77% Water approx.
- 7500 g - 75% Raisins
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