My Fave Birria Tacos - Authentic Mexican Recipe with Consomé - Zest Plate

Ingredients

• 4 dried guajillo peppers
• 4 dried ancho chiles
• 4 chipotle peppers in adobo
• 1 onion, chopped
• 4 garlic cloves
• ½ cup crushed tomatoes
• ½ cup organic beef stock (You can sub with water)
• 1 tablespoon apple cider vinegar
• 2 bay leaves
• 2 Tbsps Mexican oregano
• 1 teaspoon dried thyme
• ½ teaspoon cumin
• ½ teaspoon ground cinnamon
• ½ teaspoon smoked paprika
• ½ teaspoon ground allspice
• 3 lbs. organic chuck roast beef, chopped into medium-large chunks
• 1 tablespoon Extra virgin olive oil
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• ½ onion, diced
• 4 cups organic beef stock
• 2 cups water
• 12 organic corn tortillas
• shredded Oaxaca cheese
• 1 cup chopped fresh cilantro