Linguine and Clam Sauce - Harbor Seafood : Harbor Seafood

Ingredients

• 1 bag Oyster Bay Brown Clams
• 1 lb linguine
• 6 cloves garlic, minced
• 1 onion, diced
• 1 tbsp fresh lemon juice
• 1/2 cup + 1 tbsp olive oil
• 1/4 cup dry wine
• 1 tbsp Italian parsley, chopped
• Salt and Pepper
• Parmesan Cheese