Potato and chickpea soup recipe - Lemon Squeezy
A delicious, cheap and satisfying meal made almost entirely from storecupboard ingredients.
Ingredients
- 6 pancetta slices
- 1 sprig rosemary
- 700 g potatoes
- 450 g tin chickpeas
- 1 clove garlic
- 3 tablespoons olive oil
- 1 litre vegetable stock
- Sea salt
- black pepper
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