Lemon Blueberry Swirl Cheesecake Recipe for Dessert Tables
Tangy lemon blueberry swirl cheesecake brings a zesty summer delight to your dessert table. Hungry dessert enthusiasts can follow this easy recipe for a scrumptious treat.
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Cooking tools:
- Oven
- Springform pan
- Mixing bowl
- Hand mixer
- Spatula
- Chef's knife
- Refrigerator
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Pastry brush
- Whisk
- Oven thermometer
- Cooling rack
Ingredients
- 4 (8 ounces / 226 grams) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 cup heavy cream
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest and juice of 1 lemon
- 1 cup blueberry sauce (store-bought or homemade)
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