Khatta kaddu
Khatta kaddu is a sweet and sour dish prepared with pumpkin, tamarind, jaggery and spices. It is a great accompaniment to roti/naan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Wooden spoon
- Spoon
- Plate
- Serving bowl
Ingredients
- 600 grams pumpkin, peeled, chopped into 1 inch cubes
- 2 tablespoons Oil
- 1 teaspoon black mustard seeds
- 1 tablespoon ginger paste
- 1 teaspoon cumin powder
- 1 teaspoon red chilly powder
- 2 teaspoons coriander powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon fennel seeds
- Salt to taste
- 10 grams jaggery
- Thumb size tamarind pulp
- Coriander leaves to garnish
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