Khatta Meetha Kaddu (Sweet and sour pumpkin) Recipe

Ingredients

• 1.2 lb Pumpkin (kaddu, peeled, cut into cubes)
• 1 tbsp Ghee
• 1 Bay leaf (tej patta)
• 1 tsp Cumin (jeera seeds)
• 1 tsp Coriander (dhaniya seeds)
• 1 tsp Fenugreek seeds (methi dana)
• 1 tsp Fennel (moti saunf, povdered)
• 1/2 tsp Onion seeds (kalonji)
• a pinch Asafoetida (hing)
• 1 inch piece Ginger (adrak paste)
• 1/2 tsp Turmeric (haldi powder)
• 2 Dry red chillies (sookhi lal mirch)
• salt to taste
• 2 tsp Coriander powder
• a small lump Jaggery (gur)
• 2 tbsp Tamarind (imli pulp)
• 1 tsp Garam masala
• 3 Green chillies
• 2 tbsp Green coriander (hara dhaniya, chopped)