Connecticut-Style Warm Buttered Lobster Rolls | Dinners

Connecticut-Style Warm Buttered Lobster Rolls | Dinners

www.umami.recipes

Dinners 출판의 Haley Brightwell가 제공하는 레시피입니다.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

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Cooking tools:

  • Stockpot
  • Steamer basket
  • Skewer
  • Lobster cracker
  • Cleaver
  • Kitchen shears
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Stove
  • Kitchen towel
  • Paper towel

Ingredients

  • 4 lobster, about 1 1/2 pounds each
  • 1 stick (8 tablespoons) butter
  • 8 top-split hot dog buns, preferably Pepperidge Farm brand
  • 1/4 cup finely sliced scallion greens or chives
  • Kosher salt
  • freshly ground black pepper

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