Rumba Meats Beef Tongue Sandwich Recipe
Great recipe for beef tongue sandwiches featuring Rumba Meats beef tongue, vegetable or meat broth, onions, carrots, butter, mayo and your choice of bread.
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Slotted spoon
- Stove
- Oven
- Plate
- Mixing bowl
- Grater
- Spoon
- Paper towel
- Tongs
Ingredients
- Rumba Meats® Beef Tongue (1 package)
- 2¼ cups vegetable or meat broth (or water)
- 2¼ cups water
- 3 medium onions
- 1 carrot, peeled and sliced
- 1 tablespoon oil
- 1 teaspoon granulated sugar (optional)
- Chilean kneeled-down bread, or any other type of bread (ideally for sandwich)
- Butter, to toast bread
- 7 ounces buttery cheese (Havarti recommended)
- 1-2 tablespoons mayonnaise
- Chili paste or any hot sauce
- Sliced onions, for garnish
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