Lengua Nogada Recipe
Great recipe for lengua nogada featuring Rumba Meats beef tongue, onion, walnuts, cream, butter, flour, salt, pepper and parsley for garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Blender
- Food processor
- Instant-read thermometer
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Serving platter
Ingredients
- Rumba Meats® Beef Tongue (1 package)
- 1 onion, cut in half
- 1 cup whole walnuts
- ½ teaspoon oil
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon flour
- Salt
- pepper
- Parsley, for garnish
- ½ cup chopped walnuts, for garnish
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