Peppercorn & Thyme Crusted Duck with Blackberry Sauce | Crescent Duck

Ingredients

• 4 duck breasts with skin
• 1 cup orange juice concentrate
• 1/2 cup red wine
• 4 tablespoons teriyaki sauce
• 1 cup dried apricots, sliced thin
• 1/2 cup brandy
• 1/4 cup sugar
• 2 tablespoons water
• 1 1/2 cups chicken broth
• 1 1/2 tablespoons balsamic vinegar
• 1 tablespoon fresh ginger, minced
• 4 teaspoons crushed black peppercorns
• 3-4 sprigs fresh thyme, chopped
• 2 tablespoons butter, chilled
• 1/2 cup frozen blueberries, thawed
• 1/2 cup frozen blackberries, thawed
• salt and pepper to taste