Coconut Tuile Paste - The Perfect Puree of Napa Valley
• 16 oz. The Perfect Purée Coconut, thawed • 5 oz. confectioners sugar, sifted • 5 oz. softened butter • 5 oz. egg whites, at room temperature • 6 oz. bread flo
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Cooking tools:
- Stand mixer
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- Kitchen scale
- Offset spatula
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- Baking sheet
- Parchment paper
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- Airtight container
- Refrigerator
Ingredients
- 16 oz. The Perfect Purée Coconut, thawed
- 5 oz. confectioners sugar, sifted
- 5 oz. softened butter
- 5 oz. egg whites, at room temperature
- 6 oz. bread flour, sifted
- 1/2 tsp. vanilla extract
- 2 oz. sweetened shredded coconut
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