Flavorful Korean BBQ Meatballs with Vegetables

Name: Flavorful Korean BBQ Meatballs with Vegetables
Total time: 55 min
Ingredients: 1 pound ground beef; 1/4 cup milk; 1/4 cup panko (go gluten-free if needed); 3 scallions, thinly sliced (keep green and white bits separate); 1 teaspoon ginger, grated fresh; 2 garlic cloves, chopped finely; 1 teaspoon kosher salt; 1 teaspoon Gochujang or sriracha for some heat; 340g brussels sprouts, halved and trimmed; 2 medium-sized sweet potatoes (around 500g), peeled and cut into 1-inch cubes; 2 tablespoons sesame oil, divided use; 120ml coconut aminos or low-sodium soy sauce; 80ml maple syrup or some brown sugar; 2 tablespoons rice vinegar; 2 teaspoons fresh ginger, grated; 1 tablespoon Gochujang or sriracha for spice; 1 tablespoon water mixed with 1 tablespoon cornstarch; Sprinkle of sesame seeds; Scallion greens, thinly sliced

chefmelt.com

Juicy beef meatballs in a tangy Korean BBQ glaze, perfectly paired with crispy sweet potatoes and Brussels sprouts for a full meal.

View full recipe on chefmelt.com

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