Esquites | Mexican Street Corn Salad Recipe | Cacique
Esquites, Mexican street corn salad with Cacique crema and Cotija cheese brings sweet corn, creamy texture, and street corn flavor to sides and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- 6 ears corn, shucked
- ½ cup Cacique Crema Mexicana
- ½ cup Cacique Cotija Cheese, crumbled and divided
- ¼ cup fresh cilantro, chopped plus some for garnish
- 1 fresh jalapeno, seeded and finely diced
- ½ teaspoon ancho chile powder
- 1 lime, juiced
- Lime wedges for garnish
- salt and pepper, to taste
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