Stuffed eggplant with couscous and nuts | Whole Food Earth®
This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great combinati...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholefoodearth.com.
Ingredients
- 2 large eggplants
- 200 g of couscous
- 4 tbsp extra virgin olive oil
- 50 g organic walnuts
- 50 g organic almonds
- 1 tsp pf paprika
- salt and pepper for taste
- 1 red onion
- 2 large tomatoes
- 4 tbsp of natural yoghurt
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