Figs - Boursin & Pecan Stuffed recipe - from the Collected Over The Years Family Cookbook
Figs - Boursin & Pecan Stuffed recipe is from Collected Over The Years, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime...
Ingredients
- 12 figs
- 2 T. pecans, finely chopped
- 3 T. olive oil
- 3 T. Chablis wine
- 3 T. white wine vinegar
- 3 tsp. parsley, finely chopped
- 1/8 tsp. dry mustard
- 1/2 tsp. pepper
- 10 oz. Boursin cheese
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