CARROT MOUSSE CAKE

Name: CARROT MOUSSE CAKE
Ingredients: 220 grams (7.75 ounces) of carrots; 35 grams (1.25 ounces) of pistachios; 2 eggs (at room temperature); 65 grams (2.30 ounces) of vegetable oil; 80 grams (2.80 ounces) of brown sugar; 155 grams (5.45 ounces) of flour; 5 grams (0.20 ounces) of baking powder; 20 grams (0.70 ounces) of orange pulp; 20 grams (0.70 ounces) of peach; 3 grams (0.10 ounces) of gelatin; 100 grams (3.55 ounces) of peach juice; 10 grams (0.35 ounces) of brown sugar; 3 grams (0.10 ounces) of pectin; 20 grams (0.70 ounces) of honey; 90 grams (3.15 ounces) of walnuts; 25 grams (0.90 ounces) of honey; 1 teaspoon of orange zest; 10 grams (0.35 ounces) of sugar; 15 grams (0.55 ounces) of butter; 425 grams (15.00 ounces) of natural yogurt; 200 grams (7.05 ounces) of creamy curd cheese; 275 grams (9.70 ounces) of cream (33-35%); 70 grams (2.45 ounces) of white sugar; 1 tablespoon of orange zest; 110 grams (3.90 ounces) of cream (10%); 22 grams (0.80 ounces) of powdered gelatin

oneminutecake.com

Uncover the Secret Behind This Irresistible Carrot Cake with Orange-Peach Compote!. Welcome to a confectionery adventure where we fuse the earthy goodness of carrots with the delightful tang of...

Keywords

biscuit
cake
caramel
compote
mousse cake

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