Roasted Vegetable Maple Pecan Salad - Sprinkles & Sea Salt
Roasted Vegetable Maple Pecan Salad, roasted butternut squash and brussel sprouts, toasted pecans, dried cranberries, goat cheese and maple vinaigrette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 4 cups butternut squash, cubed
- 1 pound brussel sprouts, halved
- 4 tbsp olive oil, divided
- 1/2 tsp salt, divided
- 1/2 cup pecans
- 1/4 cup dried cranberries
- 2oz crumbled goat cheese
- 1/4 cup pure maple syrup
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- 1/4 tsp salt
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