Cajun Scallops and Cheesy Grits - Tony Chachere's

Ingredients

• 2 1/2 Cups Water
• 2 1/2 Cups Whole Milk
• 1/2 Teaspoon Tony’s Original Creole Seasoning
• 1 Cup Yellow Stone Grits
• 3 Tablespoons Butter
• 1/2 Cup Finely Grated White Sharp Cheddar Cheese
• 1 1/2 Pounds Sea Scallops
• 2/3 Cup Tony’s Seafood Marinade
• 6 Slices Bacon, Chopped
• 1 Cup Yellow Onion, Chopped
• 1 Cup Red Pepper, Chopped
• 1/2 Cup Fresh Corn Kernels
• 2 Cloves Garlic, Minced
• 1 Tablespoon All-Purpose Flour
• 1 1/4 Cups Low Sodium Chicken Broth
• 2/3 Cup Heavy Cream
• 1 Teaspoon Tony’s Original Creole Seasoning
• 1 Tablespoon Butter
• 1/4 Cup Fresh Parsley, Finely Chopped
• Clear