Tomato Soup Cake Recipe | Community Recipes | Nigella's Recipes | Nigella Lawson
A rich, moist fruit cake perfect for sharing, serving 8-10 people. Its inviting taste surpasses traditional Dundee cake—ENJOY!
Keywords
- Comfort
Ingredients
- 100 grams butter
- 175 grams soft brown sugar
- 295 grams cream of tomato soup (1 tin)
- 200 millilitres water
- 300 grams self-raising flour
- ¼ gram nutmeg (grated)
- ½ gram ground cloves
- 1 teaspoon cinnamon
- 1 teaspoon bicarbonate of soda
- 225 grams fruit (mixed or fruit of your choice)
- 100 grams walnuts (chopped)
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