Stuffed Pasta Shells with Cajun Shrimp
Easy stuffed pasta shells with Cajun shrimp, andouille sausage, peppers and onion in a cream cheesy Cajun style sauce! Great comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Slotted spoon
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 12 oz. jumbo pasta shells
- 2 tbsp. olive oil
- 1 pound raw peeled shrimp
- 1 tbsp Cajun seasoning
- 1 red bell pepper diced
- 1 green bell pepper diced
- ½ cup green onions
- 6 oz andouille sausage diced
- ¼ cup sour cream
- 1 ½ cups grated Cabot Seriously Sharp Cheddar
- 2 tbsp. butter
- 2 tbsp. all purpose flour
- 3 cups whole milk
- 1 ½ tbsp. Cajun seasoning
- 1 tsp salt
- ½ tsp black pepper
- 2 cups grated Cabot Seriously Sharp Cheddar, divided
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