Smoked Eggplant Borek : Foodwise

Name: Smoked Eggplant Borek : Foodwise
Ingredients: 8 eggplants; 3 tablespoons olive oil; 1½ cups chopped green onions; 2 tablespoons minced garlic; 1 tablespoon cumin; 2 teaspoons Aleppo pepper; 1 tablespoon za’atar; 1½ teaspoons sumac; 1 cup chopped toasted walnuts; 1½ pounds crumbled feta; ¼ cup minced fresh dill; 2 teaspoons black pepper; Salt; 3 eggs, lightly beaten; 1½ packages filo for hotel pan (a little less for lasagna pan); 1½ pounds butter, melted; Arugula, salad greens, and mint leaves dressed in olive oil and a bit of lemon juice, for serving

foodwise.org

Smoked Eggplant Borek: Perfect appetizer or side, crafted by chef Joyce Goldstein. Savor the smoky flavors of summer's eggplants. Serve for gatherings this autumn and beyond.

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Ingredients

8 eggplants
3 tablespoons olive oil
1½ cups chopped green onions
2 tablespoons minced garlic
1 tablespoon cumin
2 teaspoons Aleppo pepper
1 tablespoon za’atar
1½ teaspoons sumac
1 cup chopped toasted walnuts
1½ pounds crumbled feta
¼ cup minced fresh dill
2 teaspoons black pepper
Salt
3 eggs, lightly beaten
1½ packages filo for hotel pan (a little less for lasagna pan)
1½ pounds butter, melted
Arugula, salad greens, and mint leaves dressed in olive oil and a bit of lemon juice, for serving