Barbecued Whole Leg of Lamb Recipe from France | Ingredients: lamb, garlic, olive oil, herbes de Pro
Impress your guests with this delicious Barbecued Whole Leg of Lamb Recipe from France. Made with high-quality ingredients such as garlic, olive oil, herbes de Provence, and sea salt, this dish is...
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Ingredients
- 1 x 4 lb (1.81 kg) leg of lamb
- 4 to 6 garlic cloves, sliced thickly
- 2 tbsp olive oil
- 1 tbsp herbes de provence
- coarse sea salt and freshly cracked black pepper, to taste
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