Classic Tortelli di Zucca Recipe
Hailing from Lombardy, Valeria's classic tortelli di zucca recipe is the perfect autumnal dish. Stuffed with pumpkin, nutmeg and amaretti, the pasta is tossed in sage-infused butter before serving.
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Cooking tools:
- Grater
- Mixing bowl
- Rolling pin
- Chef's knife
Ingredients
- 400g of plain flour
- 4 medium eggs
- 500g of pumpkin, a dry-flesh variety if possible, peeled and cut into large chunks
- 20g of amaretti biscuits, (about 6)
- 50g of apple mostarda
- 50g of Grana Padano, grated
- freshly grated nutmeg, as needed
- fine sea salt
- freshly ground black pepper, as needed
- 80g of unsalted butter
- 4 sage leaves
- 80g of Grana Padano, grated
- amaretti biscuits, crumbled for garnishing (optional)
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