Mantua Tortelli di zucca recipe: how to make pumpkin tortelli

Name: Mantua Tortelli di zucca recipe: how to make pumpkin tortelli
Ingredients: 1.2 kg of Mantuan squash; 150 grams of macaroons; 150 of Mantua mustard with its syrup; 150 grams of Parmigiano Reggiano; the peel of half a lemon; a handful of breadcrumbs (the minimum necessary to give consistency to the dough); 15 grams of nutmeg; salt; pepper; 400 grams of 00 flour; 4 eggs and 1 yolk; 25 grams of extra virgin olive oil; 25 grams of butter; 5 leaves of sage

winedharma.com

Discover how to make delicious Mantua Tortelli di zucca, combining sweet and savory flavors with pumpkin, mustard, and Parmesan. Perfect for special occasions or a unique pasta dish! 🍝✨

View full recipe on winedharma.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at winedharma.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Fork
Potato masher
Chef's knife
Mixing bowl
Pastry board
Kitchen towel
Rolling pin
Cup
Pasta bowl
Pot
Colander
Measuring cup
Kitchen scale
Grater
Saucepan
Skillet
Spoon
Slotted spoon
Plate

Ingredients

1.2 kg of Mantuan squash
150 grams of macaroons
150 of Mantua mustard with its syrup
150 grams of Parmigiano Reggiano
the peel of half a lemon
a handful of breadcrumbs (the minimum necessary to give consistency to the dough)
15 grams of nutmeg
salt
pepper
400 grams of 00 flour
4 eggs and 1 yolk
25 grams of extra virgin olive oil
25 grams of butter
5 leaves of sage