Pokè Salmone - Al.ta Cucina | bled_sushibanshi
Mescolare il riso con aceto di riso, sale e zucchero. Trasferire il riso in una ciotola. Completare la composizione con gli ingredienti precedentemente lav...
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Ingredients
- 100 g Riso sushi
- 80 g Salmone
- 50 g Alga wakame
- 30 g Avocado
- 30 g Edamame
- Granella di pistacchio
- Salsa teryaki
- Salsa banshi
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