Pan Fried Scallops, Dukkah and Roast Winter Veggies - Recipe - Gotta' Love Tassie Seafood
Method Heat oven to 180ºC. Bake winter vegetables Lightly coat sweet potato, pumpkin and beetroot in oil. Place on a baking tray and bake for approx.
Ingredients
- 500g scallops
- Extra virgin olive oil
- Butter
- 1 large, sweet potato
- 2 large beetroots
- ¼ pumpkin
- 2 cups cooked white beans
- 2 tablespoons lemon juice
- 3 garlic cloves, peeled
- 2 tablespoons dukkah
- Sea salt and pepper
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