High Hydration Sourdough | Brod & Taylor
This sourdough recipe makes open-crumb bread with a creamy texture and an impeccable mouthfeel. Learn to master high hydration bread with this recipe from Brod & Taylor.
Ingredients
- 240g Active sourdough starter, 100% hydration
- 800g Bread flour
- 640g Water
- 16g Salt
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