Mushroom Leek Hand Pies Recipe | Vitamix

Ingredients

• 2 cups 240 g whole wheat flour
• 1 cup 120 g all-purpose flour
• 2 teaspoons kosher salt, divided use, optional
• ⅔ cup 150 g cold, plant-based butter, cut into pats
• ¾ cup 180 ml cold water
• ¼ 200 g green cabbage, cored, cut into large pieces
• 1 80 g leek, tops removed, washed well
• 2 cups 200 g mushroom, washed, halved
• 1 50 g shallot, peeled, halved
• 1 teaspoon paprika
• ¼ teaspoon red pepper flakes
• 2 Tablespoons sherry vinegar