Beer Braised BBQ Pork Collar Butt

Name: Beer Braised BBQ Pork Collar Butt
Ingredients: 2 kg pork collar butt; For the dry rub: 2 tbsp salt, 1 tsp ground black pepper, 2 tbsp chilli flakes, 1 tbsp garlic granules, 2 tsp ground cumin, 2 tsp mustard seeds; To braise: 375ml dark beer, 4 cloves garlic, chopped; For the BBQ sauce: 1/2 cup ketchup, 2 tbsp whole-grain mustard, 3 tbsp chilli paste, Juice of one orange, 1/3 cup dark brown sugar

featherandbone.com.hk

From starting to serving: 4 hours + marinating. Active time: 40 mins. Serves 6. How the chefs explain it: Marinate the pork in a dry spice rub. Blacken in a hot oven before braising in a dark beer....

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Ingredients

2 kg pork collar butt
For the dry rub: 2 tbsp salt, 1 tsp ground black pepper, 2 tbsp chilli flakes, 1 tbsp garlic granules, 2 tsp ground cumin, 2 tsp mustard seeds
To braise: 375ml dark beer, 4 cloves garlic, chopped
For the BBQ sauce: 1/2 cup ketchup, 2 tbsp whole-grain mustard, 3 tbsp chilli paste, Juice of one orange, 1/3 cup dark brown sugar