Beer Braised BBQ Pork Collar Butt

Ingredients

• 2 kg pork collar butt
• For the dry rub:
• 2 tbsp salt
• 1 tsp ground black pepper
• 2 tbsp chilli flakes
• 1 tbsp garlic granules
• 2 tsp ground cumin
• 2 tsp mustard seeds
• To braise:
• 375ml dark beer
• 4 cloves garlic, chopped
• For the BBQ sauce:
• 1/2 cup ketchup
• 2 tbsp whole-grain mustard
• 3 tbsp chilli paste
• Juice of one orange
• 1/3 cup dark brown sugar