Chilli Enchiladas - Meat Smoke Fire

Ingredients

• 1 portion of smoked chilli or OTT chilli
• 1 pack small tortilla wraps
• Enchilada sauce
• 50 g grated cheese
• 2 tbsp vegetable oil
• 1 tsp chilli chilli flakes
• 1 tbsp kashmiri chilli powder (mild)
• 2 tbsp flour
• 200 ml water
• 500 g passata
• 1/2 tsp ground cumin
• 1/4 tsp garlic powder
• 1/4 tsp onion salt
• 1 chicken cube
• juice of half a lime
• salt and ground black pepper to taste
• Toasted Corn Salsa
• Guacamole
• Soured Cream
• Fresh coriander for garnishing