Saltimbocca alla romana: the original Italian recipe | Tastelist.co.uk
VIDEORECIPE Saltimbocca alla romana: the original Italian recipe - a great recipeâ�to make from these 9 ingredients, with 20 minutes to prepare. Get inspired by our recipe â�.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelist.co.uk.
Ingredients
- 4 Pieces veal schnitzel
- 16 leaves of sage
- 160 g Parma ham
- 4 tablespoons butter
- 1 teaspoon olive oil
- 200 ml white wine
- salt
- ground black pepper
- 1 pinch sugar
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