Frittella - Fresh fava beans, peas and artichoke stew
Sicilian frittella is a fresh broad beans, artichoke and peas stew popular in Spring
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ravida.it.
Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 3 artichokes, cleaned of hard outer leaves and thinly sliced
- 300 gms fresh broad beans, shelled
- 300 gms peas, shelled
- 1 small onion
- 1 lemon
- 1 tbs chopped mint or parsley or wild fennel shoots
- Extra Virgin Olive Oil
- Sea Salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sicilian Fritella Recipe
greatbritishchefs.com
Frittedda or Vegetable Stew from Sicily
cookingbythebook.com
Rowley Leigh's Frittedda
bensfarmshop.co.uk
Fresh Pea, Fava Bean & Pancetta Pasta
ediblesiliconvalley.ediblecommunities.com
Spring Salad - Italian recipes by GialloZafferano
yummy4recipes.com
Spring vegetable orzo with broad beans, peas, artichokes & ricotta recipe | Good Food
bbcgoodfood.com
Artichoke, Peas, Fava & Lettuce Stew
andrewzimmern.com
Broad bean, pea & ricotta frittata - Good Food Middle East
bbcgoodfoodme.com