Uova alla contadina (Baked eggs in tomato sauce) - Italian recipes by GialloZafferano
Uova alla contadina (Baked eggs in tomato sauce) is a rustic second course. It is part of the homemade tradition, and perfect on toast! Discover the recipe and tips!
Ingredients
- Eggs 4
- Tomato purée 1 ¼ cup
- Tomini cheese 5 oz
- Rosemary 3 sprigs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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